Welcome to Restaurant Didier de Courten which has been awarded two Michelin stars and a Gault&Millau guide score of 19/20.

Situated at Sierre in the heart of the Valais region, our restaurant hotel is part of the area's rich history of hotel service. Built in 1870, the building's external architecture is original, although renovation in 2005 brought a touch of refined timelessness to the hotel.

Thanks to Didier de Courten's talents the Terminus has regained its splendour and acquired a formidable reputation among food lovers.

News

30 Jun. 2016

Summer Holidays: From Sunday 3rd July 2016.

Reopening on Tuesday 26th July 2016.

We wish you a nice summer!


 

30 Jun. 2016

Discover the new Summer set menus !


 

30 Jun. 2016

EXCEPTIONAL OFFER

Rouvinez and Didier de Courten, the perfect partnership !!!!

Offer


 

30 Jun. 2016

Discover our new offers: (Only on reservation)

Escale « Nuit de Rêve » à CHF 800.— (from Tuesdays to Saturdays)

  • 1 night for 2 people in a Suite with breakfast

  • 1 bottle of champagne 37.5cl in the room

  • A diner for 2 people including a nine-course menu with a selection of wines

  • Mineral water and coffee

     

Escale Plaisir, CHF 480.— (from Tuesday to Friday noon)

  • 1 lunch or dinner for 2 people including:

  • Apéritif

  • A nine-course menu with a selection of wines

  • Mineral water and coffee

     

Escale Découverte à CHF 640.— (from Tuesday to Friday noon)

  • 1 night for 2 people in a double room with breakfast

  • Apéritif

  • 1 lunch or dinner for 2 including a nine-course menu with a selection of wines

  • Mineral water and coffee


30 Jun. 2016

Each day is favourable for discovering new flavours..

Have a look at our menu of the day in l'Atelier Gourmand.