Welcome to Restaurant Didier de Courten which has been awarded two Michelin stars and a Gault&Millau guide score of 19/20.

Situated at Sierre in the heart of the Valais region, our restaurant hotel is part of the area's rich history of hotel service. Built in 1870, the building's external architecture is original, although renovation in 2005 brought a touch of refined timelessness to the hotel.

Thanks to Didier de Courten's talents the Terminus has regained its splendour and acquired a formidable reputation among food lovers.

News

22 Dec. 2014

Winter Holidays: From Sunday 21st December 2014. Reopening on Wednesday 7th January 2015.

The whole team wishes you a merry Christmas and a happy new year !

 

22 Dec. 2014

Discover the new winter set menus !

 

22 Dec. 2014

Each day is favourable for discovering new flavours..

Have a look at our menu of the day in l'Atelier Gourmand.