Welcome to Restaurant Didier de Courten which has been awarded two Michelin stars and a Gault&Millau guide score of 19/20.

Situated at Sierre in the heart of the Valais region, our restaurant hotel is part of the area's rich history of hotel service. Built in 1870, the building's external architecture is original, although renovation in 2005 brought a touch of refined timelessness to the hotel.

Thanks to Didier de Courten's talents the Terminus has regained its splendour and acquired a formidable reputation among food lovers.

News

05 Sep. 2015

Discover the new summer set menus !


 

05 Sep. 2015

NEW: Recipe in video with Didier de Courten
 
 

05 Sep. 2015

NEW : In l'Atelier Gourmand (Brasserie) : Menu Légèreté
This menu is served from Tuesdays to Fridays noon and will change every 2 weeks.
 
Menu Légèreté et Gourmandise at CHF 62.- per person.
 

05 Sep. 2015

Discover our new offers: (Only on reservation)

Escale « Nuit de Rêve » à CHF 800.— (from Tuesdays to Saturdays)

  • 1 night for 2 people in a Suite with breakfast

  • 1 bottle of champagne 37.5cl in the room

  • A diner for 2 people including a nine-course menu with a selection of wines

  • Mineral water and coffee

     

Escale Plaisir, CHF 480.— (from Tuesday to Friday noon)

  • 1 lunch or dinner for 2 people including:

  • Apéritif

  • A nine-course menu with a selection of wines

  • Mineral water and coffee

     

Escale Découverte à CHF 640.— (from Tuesday to Friday noon)

  • 1 night for 2 people in a double room with breakfast

  • Apéritif

  • 1 lunch or dinner for 2 including a nine-course menu with a selection of wines

  • Mineral water and coffee


05 Sep. 2015

Each day is favourable for discovering new flavours..

Have a look at our menu of the day in l'Atelier Gourmand.