Welcome to Restaurant Didier de Courten which has been awarded two Michelin stars and a Gault&Millau guide score of 19/20.
Situated at Sierre in the heart of the Valais region, our restaurant hotel is part of the area's rich history of hotel service. Built in 1870, the building's external architecture is original, although renovation in 2005 brought a touch of refined timelessness to the hotel.
Thanks to Didier de Courten's talents the Terminus has regained its splendour and acquired a formidable reputation among food lovers.