The wine cellar
Vintage wines are an indivisible part of gastronomy for tasting as well as for inclusion in recipes.
Didier de Courten takes particular care over his cellar.
The entire cellar and bar is carefully climatised, and vaulted and rendered in the traditional way. Its layout fits advantageously with larch wood racks and floor tiled with deep black Evolène stone.
The cellar houses more than 18,000 bottles, and 500 varieties, of which 80% are from the Valais region.
Discover our wine menus at Restaurant Didier de Courten.
Discover our wine menus at l'Atelier Gourmand and at l'Ampelos wine bar.