Hotel-Restaurant Didier de Courten

If Didier de Courten had three commandments, they would be to work with sensations and emotions, constantly rethink ideas and to break past limitations to become his own revolution in the world of cuisine.

For Didier de Courten food is the memory of taste, ingredients are the memory of the earth, and cooking itself is research of the chemistry between man's work and nature.

Innovative flavours don't have to disrespect tradition. Didier de Courten is inspired by local produce. Val d'Anniviers ham, cured bacon or cheese from mountain pastures bring a local feel to the menu. "Using these ingredients gives due respect to the traditions and producers of this country. Memory and permanence also pass on through the love of food" as Didier de Courten likes to say.

Restaurant Didier de Courten invites you to book a table.

Kitchen opening hours

Tuesday to Saturday

The Service begins between

12:00 – 13:00 and 19:00 – 21:00